Champagne Wine Dinner
Wednesday Jul 12 2017
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Morningside Kitchen invites you to a
4-Course Dinner paired with
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Chef Ian Winslade is partnering with Moet Chandon and Veuve Cliquot for an extraordinary Champagne Dinner.
Scroll down to read the delicious four-course menu paired with amazing champagne.
About Your Chef
Raised in Waltham Chase, England, Ian Winslade learned from Chef Yves Farouz at London’s Café Royal, then with Famous French Chef Louis Outhier
at London’s 90 Park Lane. He was sous chef at New York's 4-star Le Bernardin then executive chef of Opus in Santa Monica, California. The 1996
Olympics drew Ian to Atlanta to open TomTom then Prime Steakhouse. He then won acclaim when he opened Bluepointe in Buckhead followed by the
restaurants at The W Hotels in Midtown and Buckhead. He is now the culinary director of sister restaurants Morningside Kitchen, Murphy's and
Paces & Vine.
Champagne Dinner Menu
Peach & Scallop Ceviche
spicy summer peppers, mint, basil
Champagne: Moet Ice Imperial
Chicken Liver Parfait
plum jelly, toasted brioche
Champagne: NV Veuve Clicquot Ponsardin Brut
Slow Roasted Guinea Fowl
coconut sticky rice, passion fruit and lemon grass emulsion
Champagne: Moet Brut Imperial
Summer Fruit Meringue
Champagne: NV Veuve Clicquot Rose
$100 per person (+ sales tax & gratuity)
Our Cocktail or Wine Tastings are SEATED tastings. You may optionally order small plates or dinner to enjoy a full food/wine experience.