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Strawberry 4-Course Dinner with Wines!

Wednesday May 24 2017

There are 3 tickets still available for this event. Please reserve using the special form below.

6:30 - 9:30 PM

Morningside Kitchen invites you to a
4-Course Strawberry Dinner
paired with wines!

Chef Ian Winslade knows you deserve an especially unusual evening out. So Ian's designing an enticing evening of colorful foods you'll be showing your friends on Facebook or Instagram! (Did you know on the Chef's Instagram photos you can explore his culinary magic? See for yourself.)

Everything in Ian's magnificent 4-course dinner features fresh Georgia Strawberries! Scroll down to explore his menu featuring strawberry with watermelon soup and triple-seared skirt steak with strawberry balsamic.

Not to mention the four remarkable wines paired with every course? And all this cuisine and French, German and Napa Valley wines at a 3-hour meal for only $55? Can you possibly resist?

A perfect event for that special date night, to celebrate, or to get away from reality!

Scroll down to read the delicious four-course menu paired with the fine wines, and the special reservation form for this event (you cannot reserve this special dinner on OpenTable.)

Strawberry Dinner with Wines

Fresh Georgia Strawberries. Yum!

About Your Chef

Raised in Waltham Chase, England, Ian Winslade learned from Chef Yves Farouz at London’s Café Royal, then with Famous French Chef Louis Outhier at London’s 90 Park Lane. He was sous chef at New York's 4-star Le Bernardin then executive chef of Opus in Santa Monica, California. The 1996 Olympics drew Ian to Atlanta to open TomTom then Prime Steakhouse. He then won acclaim when he opened Bluepointe in Buckhead followed by the restaurants at The W Hotels in Midtown and Buckhead. He is now the culinary director of sister restaurants Morningside Kitchen, Murphy's and Paces & Vine.

Strawberry Dinner Menu

First Course

Strawberry Cured Fluke Carpaccio
lavender water, foraged flowers

Rosé Wine: Charles Bove Sparkling Touraine, France

Second Course

Strawberry, Watermelon Soup
hot and sweet pickled peppers

White Wine: S.A. Prüm Essence, Germany

Third Course

Triple Seared Skirt Steak
strawberry balsamic, arugula salad

Red Wine: Bell Wine Cellars Syrah, California

Dessert

Georgia Sliced Strawberries
white chocolate clotted cream, pistachio almond crumb

Rosé Wine: Le Domaine de Chateaumar, France

 

$55 per person

Our Cocktail or Wine Tastings are SEATED tastings. You may optionally order small plates or dinner to enjoy a full food/wine experience.

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Confirmation

A credit card guarantees your reservation but will not be charged until time of event. Please call to cancel no later than 48 hours in advance. (Your party members may pay with individual cards at the event.)



 
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